5/13/26 - Budapest Calls
We’re all settling in to our final accommodations of the trip-- the D8 Hotel in Budapest. It’s heartwarming that our guides are shocked at how awesome our hotel is both in terms of comfort and convenience. It’s right in the heart of town (Pest, that is), but it’s also nice and quiet. A win!
Last year we discovered that Budapest offers a level of excitement that sustains us through the final days of our itinerary. Prague is charming, mysterious, and “Central European” from end to end. Bratislava is sleepy, quaint, still a bit mysterious, and really feels off the beaten path. Budapest feels like Paris, like New York City, like Tokyo. It feels like an international destination that’s simultaneously extremely cosmopolitan but also steeped in its own culture. Our kids seem to know what to do with a city like Budapest and they’re eager to get to do it.
Before leaving Bratislava we visited the last operational synagogue in the city. We met with Rabbi Misha Kapustin, a dynamic and memorable figure. He helped us understand Bratislava’s rich Jewish history (among other things, it is home to one of the first great “Ultra Orthodox” rabbis who gave birth to what we now call Haredi and/or Hasidic Judaism), as well as Bratislava’s more humble Jewish present (10,000-15,000 Jews in the entire country). Rabbi Kapustin is not from Bratislava originally, but rather fled from Ukraine as a political refugee with his wife and two young children in 2014.
A traffic jam that was eerily similar to last year at the same exact stretch of highway slowed our arrival to Budapest, so we headed straight to lunch at a delicious restaurant in the Jewish Quarter called Mazal Tov. As they have at all meals, the kids dug in. We’ve had zero complaints and much enthusiasm for the local cuisines, even though they’re different from what we know from Atlanta. Knowing that food is an expression of culture, it’s great to see them trying local dishes and reporting back with enthusiasm. Simple roast chicken, chicken thighs in mustard sauce, schnitzel, goat cheese with dried fruits, spetzel with goulash… the list goes on. After lunch we met our local guides, visited Heroes Square and learned more about Hungarian history than we thought imaginable, checked into the hotel to freshen up, and headed back to the Jewish Quarter for dinner. At dinner we had the top floor of a lovely restaurant to ourselves. The kids enjoyed cashing in drink vouchers for fun lemonade and assorted soft drinks, as well as having a private space to relax and enjoy more local cuisine. You’ll be hearing more about Jewish Hungary and the Jewish Quarter tomorrow. We spent so much time there today because it’s the hippest part of time and we are nothing if not hip.
The coming days will be busy as we cover alot of ground and a wide array of topics, some happy some difficult, some Jewish some not. We’ll have some shopping time, some hanging out time, some time meeting members of the Jewish community of Budapest and much more. We’ll do our best to take each experience on its individual merits and make the most of every moment.